Deliciously Chettinad Among the various South Indian food varieties, the Chettinad style holds a special place for food lovers. Chettinad's food culture provides varieties for both vegetarians and nonvegetarians. Apart from usual and familiar food items they have a list of peculiar snacks items that are delicious and colourful enough to be a temptation to eat. Some of the food items that are made by Nagarathars are the following: Ukkarai, Kandarappam, Karupatti Paniyaram, Kavanarisi, Pal Paniyaram, Thenkuzhal and Seepu seedai and many more.
Arts & Crafts The arts of Chettinad occupy a distinct position in South Indian folklore. Wood carving, silver embellishment, woven saris, palm-leaf baskets, gold jewellery, hand-made tiles, architectural styles, refined cuisine and egg plastering are among their more visible contributions to the wide-ranging repertoire of Indian arts and crafts. Chettinad baskets has a special attraction as they have intricate patterns made with date-palm leaves. These patterns are as fine as the embroidery and are the specialty of the Chettiar community. As the house they live emphasise the lifestyle that is larger than life, so does the Chettinad weddings. Earlier it was a week in duration which in course time has now shrunk to three days. The hospitality, the jewels for bride and bridegroom, the food varieties, are all special to the occasion. Generally they conduct the weddings in their own houses. The Nagarathars have the custom of tying the kalzutheeru as the mangalasutra or the thali, which is made of gold and covered with diamonds. The pedant in the thali represents the house and the red spot the holy KumKum.
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