Telangana cuisine is highly influenced by Persian and Afgan cuisines and have a slight inclination to those flavors. Dishes like Jonna Rotte (Sorghum), Uppudi Pindi (broken rice), Sajja Rotte (Penisetum), are the most common dishes of the Telangana food.
Popular dishes from the Rayalaseema regions of AP are the Alsandala vada, Peetala Kura, Ulavacharu, , Brain and Liver fry and Prawn Iguru which are generally eaten with Sajja or Jonna rotis and sometimes Raagi sankati. This combination gives an authentic feel of Rayalaseema food
While Andhra is most famous for their spicy food, and flavorsome Biriyani across the world, their people do have a sweet tooth too. Some of the many specialities that are made in Andhra fall under the category of sweets. The most famous of their sweets are Putharekulu, Bobbatlu ,Kakinada kaja, Bandhar Ladoo and Booralu. All of these sweets are rich in taste and finger smacking good. The common ingredient in all of these sumptuous delicacies is GHEE!
This state is also famous for savouries such as mirapkya bajjis, chekkalu, boondi, karapoosa etc that make great snacks for tea time.
Popular dishes from the Rayalaseema regions of AP are the Alsandala vada, Peetala Kura, Ulavacharu, , Brain and Liver fry and Prawn Iguru which are generally eaten with Sajja or Jonna rotis and sometimes Raagi sankati. This combination gives an authentic feel of Rayalaseema food
While Andhra is most famous for their spicy food, and flavorsome Biriyani across the world, their people do have a sweet tooth too. Some of the many specialities that are made in Andhra fall under the category of sweets. The most famous of their sweets are Putharekulu, Bobbatlu ,Kakinada kaja, Bandhar Ladoo and Booralu. All of these sweets are rich in taste and finger smacking good. The common ingredient in all of these sumptuous delicacies is GHEE!
This state is also famous for savouries such as mirapkya bajjis, chekkalu, boondi, karapoosa etc that make great snacks for tea time.
0 comments:
Post a Comment