Indian Cuisine

  Indian Cuisine
  State  Cuisine
Jammu & Kashmir Gustaba, Tabak Maz Dum Aloo, Haak or Karam ka Saag,
Uttrakhand Aloo ke Gutke, Kaapa, Jhangora (millets) ki , Kheer, Chainsoo
Uttar Pradesh Kabab, Biryanis, Bedmi Aloo Kachori, Banarasi Chaat,
Jharkhand Thekua, Pua, Pittha Marua-ka-roti,
Sikkim Momos, Thukpa, Gundruk Phagshapa and Seal Roti,
Manipur Iromba, Kabok, Chakkouba
Nagaland Momos, Rice Beer and , Cherry Wine,
Assam Masor Tenga, Pitha
Arunachal Paradesh Chinese Cuisine &, Apong (Local Beer),
Meghalaya Jadoh, Kyat (Local Beer), Bitchi,
Bihar Litti-Chokha, Sattu Paratha Khaja, Khubi Ka Lai, Anarasa, Tilkut
West Bengal Rosogulla, Mishti Doi, Bhapa Illish,
Tripura Chakhwi, Mwkhwi Muitru,
Mizoram Zu (a special tea)
Puducherry Kadugu yerra, Vendakkai, Patchaddy,
Andhra Pradesh Hyderabadi Biryani, Mirchi Salan, Ghongura Pickle Korikoora
Orissa Fish Orly, Khirmohan, Rasabali, Chhenapodapitha,
Tamil Nadu Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal
Kerala Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi Stew, Karimean Kari
Karnataka Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti
Goa Vindaloo, Xacuti, Bibinca, Prawn Balchao,
Maharashtra Shrikhand, Thalipeeth, Vada Pao, Modak, Pani Puri
Madhya Pradesh Lapsi, Bafla, Bhutte ki , Khees, Bhopali Kabab,
Gujarat Thepla, Dhokla Khandvi, Handvo, Panki
Chattisgarh Bafauri, Kusli Red Ant Chutney,
Rajasthan Dal-Bati-Churma Ker Sangari, Lal Maas, Gatte,
Delhi Chaat, Tandoori Chicken Paranthe, Chole Bhature,
Haryana Rabadi, Bajre ki Khichdi, Cholia, Chaach-Lassi, Kachri ki Sabzi,
Chandigarh Butter Chicken, Tandoori , Chicken, Mutton Pulao,
Punjab Dal Makhni, Makke di Roti-, Sarson da Saag, Chana Bhature,
Himachal Pradesh Sidu, Aktori, Dham Seppu Vadi, Badana, Babru,